Ingrédients : Fromage « Fontina », lait, beurre, flocons de pomme de terre, truffe blanche 5% (Tuber magnatum Pico et Tuber borchii Vitt), sel de fusion (citrate de sodium), sel, arômes. Store at room temperature, away from heat and direct sunlight. Once opened, store the jar in the refrigerator between 0 ° and 4 ° C. Directions : hot on fresh pasta, or tortelloni fetucelle to bind a white sauce, a fillet of fish, green vegetables, excellent on asparagus, stuffing for savory crepes or a hard cheese