Ingrédients: black olives in brine, olive oil extra virgin, black truffles 5% (Tuber aestivum Vitt), red peppers, flavorings.. Cream typical tangy flavor of olives and truffle. Store at room temperature, away from heat and direct sunlight. Once opened, store the jar in the refrigerator between 0 ° and 4 ° C. Directions : on toast, a fish fillet baked on a carpaccio of bresaola, a carpaccio of swordfish, to enhance polenta with truffles or just over pasta.