Ingrédients: 62% black truffles (Tuber aestivum Vitt), olive oil, salt, flavorings. Storage : Store this product in a cool place repaired light and sun .. After opening store in a fridge between 0 ° and 4 ° C.
Directions : This truffle carpaccio is said to enrich the flavor of any preparation of pasta or rice as well as eggs, meat on a carpaccio of beef, "Bresaola" or raw fish (such as St. Jacques). Very practical and easy to use, it keeps using known glass jar full flavor and its natural freshness.