Ingrédients : honey, olive oil, white truffles 5% (Tuber magnatum Pico, Tuber borchii Vitt), flavorings.
Storage : refrigerated after opening.
Tips for use : Mix the contents with a spoon so that the honey and truffles mix well before each use. Honey auxtruffes white is indicated in the preparation of meat dishes (lamb, chicken). Very good for seasoning fresh cheeses (goat), pasta soft (Camembert) or dried. We can also finish a cup of red berries with a drizzle of honey or enhance a bourbon vanilla ice cream.