Ingrédients : whole truffles, water, salt Conservation : years at room temperature. refrigerated between 0 and 4 after opening
Directions for use : Suitable for all your gourmet recipes: pasta with truffles, truffled chicken, potatoes Sarlat, a pie with black truffles, scallops with truffles Jaques ... Cut your truffles mandoline thinly on bread Grilled fresh, add a drizzle of truffle oil and a few grains of salt ... packed with delicious appetizer!