Ingrédients : pork, black truffles 2%, sunflower oil, sugar, dextrose, sucrose, antioxidants, E 300, E 252, E 250, flavorings.
Conservation : 6 months in a cool.
Directions for use : cold, sliced as an aperitif or accompaniment to a plate of cured meats. Warm in a risotto or pan-fried over pasta in a choucroute, cassoulet or confit.