What is known about these mysterious tubers? they may be black or white, are gathered with a dog or a pig truffle, and they are worth awfully expensive. They are, however, that some elements of a story become a true culinary myth!
This book is the "bible" material truffles. In addition to various traditional and more original recipes, a glossary, this different varieties. Anecdotes you will result in the hunt for truffles in Italy, France, Germany and even in the massive Himalayan ...
All stories are born from the pen of Ralf Bos, a renowned author in Germany as an expert in the field of the nose, and Thomas Ruhl, gourmet photographer whose stories remind the world of filmmaker Francois Truffaut.
Edition : Komet